Takeaway Menu

1. Combination Entrées {4 pieces}

A piece of entrées from No. 2 to No. 5

2. Satay Gai{4 pieces}

Grilled skewers of marinated chicken strips topped with peanut sauce.

3. Thai Curry Puff {4 pieces}

Deep fried chicken and kumara wrapped in puff pastry.

4. Thai Spring Roll {4 pieces}

Deep fried mixed veggies and vermicelli rolled in rice pastry.

5. Kanom Pang Nagoong {4 pieces}

Deep fried spiced minced prawns on toast.

6. Goong Grob {4 pieces}

Deep fried tempura king prawns sprinkled with sesame seeds.

7. Tod Mun Pla {4 pieces}

Deep fried thai fish cakes finely minced with curry paste.

8. Gai Tod {4 pieces}

Deep fried marinated chicken wings.

9. Fresh Spring Roll {4 pieces}

Chicken OR Prawn with mixed vegetables rolled in fresh rice pastry.

10. Tom Yum Talay {medium}

Hot and sour soup with combination seafood, mushrooms and lemongrass.

11. Tom Yum Goong {medium}

Hot and sour soup with king prawns, mushrooms and lemongrass.

12. Tom Yum Gai {medium}

Hot and sour soup with chicken, mushrooms and lemongrass.

13. Tom Kha Goong {medium}

Coconut milk soup with king prawns, mushrooms and galangai.

14. Tom Kha Gai {medium}

Coconut milk soup with chicken, mushrooms and galangai.

15. Tom Jeud {mild}

Clear soup with prawns, lambutan and mixed veggies.

16. Gaeng Kiew Wan {medium}

Chickin OR Beef OR Pork OR Lamb green curry with snow peas, bamboo shoots and coconut milk.

17. Gaeng Panag {medium}

Chickin OR Beef OR Pork OR Lamb with pumpkins, green beans, crushed peanuts and coconut milk.

18. Gaeng Gari Gai {medium}

Chicken yellow curry with potatoes, onions and coconut milk.

19. Gaeng Massamun {medium}

Lamb massamun curry with potatoes, carrots, onions, coconut milk and cruched peanuts.

20. Gaeng Paa {hot}

Special thai curry without coconut milk. With either Chickin OR Beef OR Pork OR Lamb, Vegetables and Thai herbs.

21. Pud Gra Pro {hot}

Stir Fried Chicken OR Beef OR Pork with chilli, garlic, green beans, bamboo shootsa and basil leaves.

22. Pud Priew Wan {mild}

Stir Fried Chicken OR Beef OR Pork with mixed veggies and thai styles sweet & sour sauce.

23. Pud Nam Mun Hoi {mild}

Stir Fried Chicken OR Beef OR Pork with oyster sauce, mixed veggies and cashew nuts.

24. Pud Khing {mild}

Stir Fried Chicken OR Beef OR Pork with mixed veggies and fresh ginger.

25. Pud Met Ma Muang {medium}

Stir Fried Chicken OR Beef OR Pork with chilli paste, mixed veggies and cashew nuts.

26. Pud Gratiam Priktai {mild}

Stir Fried Chicken OR Beef OR Pork with mixed veggies and garlic & pepper sauce.

27. Pud Pet {hot}

Stir Fried Chicken OR Beef OR Pork with red curry paste, mixed veggies and a drop of coconut cream.

28. Gai Takrai {mild}

Grilled Marinated chicken pieces and lemongrass served with sautéed vegetables.

29. Gai Pud Pak {mild}

Stir Fried Chicken with mixed veggies.

30. Gaeng Pet Ped Yang {medium}

Roast duck red curry with grapes, tomatoes, eggplants and coconut milk.

31. Ped Pud Gra Prow {hot}

Stir Fried duck with chilli, garlic, vegetables, bamboo shoots and basil leaves.

32. Pud Gratiam Priktai {mild}

Stir Fried duck with mixed veggies and garlic & pepper sauce.

33. Ped Puk Pak {mild}

Stir Fried duck with mixed veggies.

34. Yum Ped Yang {hot}

Hot and sour salad with roast duck and thai herbs.

35. Gaeng Kiew Wan {medium}

Scallops OR Prawns OR Fish fillets green curry with snow peas, bamboo shoots and coconut milk.

36. Gaeng Gari Goong {medium}

Yellow curry with king prawns, potatoes, onions and coconut milk.

37. Pud Talay {medium}

Spicy red curry with combination seafood, mixed veggies and kaffir lime leaves.

38. Pla Lard Prik {medium}

Deep fried whole snapper topped with chilli, garlic tamarind sauce and green veggies.

39. Pla Gratiam Priktai {mild}

Deep fried whole snapper topped with vegatables and garlic & pepper sauce.

40. Pla Manow {hot}

Steamed whole snapper topped with lemon and spicy chilli & garlic sauce.

41. Pla Sea Eiw {mild}

Steamed whole snapper topped with mixed veggies and fresh ginger.

42. Pud Priew Wan {mild}

Stir Fried King Prawns OR Fish fillets with mixed veggies and thai style sweet & sour sauce.

43. Pud Gratiam Priktai {mild}

Stir Fried King Prawns OR Squid with mixed veggies and garlic & pepper sauce.

44. Goong Pud Pak {mild}

Stir fried king prawns with mixed veggies.

45. Pud Gra Prow {hot}

Stir fried king prawns OR Scallops OR Squid with chilli, mixed veggies, bamboo shoots and basil leaves.

46. Goong Met Ma Muang {medium}

Stir fried king prawns with chilli paste, mixed veggies and cashew nuts.

47. Yum Talay {hot}

Hot and sour salad with combination seafood abd thai herbs.

48. Yum Woon Sen {medium}

Hot and sour vermicelli salad with minced pork and prawns.

49. Yum Neau {hot}

Hot and sour thai style beef salad tomato, cucumber and green apple.

50. Larb {hot}

Hot and sour salad with minced chicken OR Beef OR Pork and thai herbs.

51. Thai Salad {mild}

Fresh vegetables, tofu and boiled eggs topped with peanut sauce.

52. Pad Thai {mild}

Stir fried rice noodles with chicken, shrimps, eggs, tofu, crushed peanuts, spring onions and bean sprouts.

53. Pud Kee Maow {hot}

Stir fried fat rice noodles with pork, shrimps, chilli, garlic and basil leaves.

54. Kao Pud {mild}

Special fried rice chicken, shrimps, eggs, mixed veggies and cashew nuts.

1V. Combination Entrées {4 Pieces}

A piece of entrée from No. 2V to No. 5V.

2V. Toong Thong {5 Pieces}

Deep fried corn, carrots and green peas wrapped in wonton pastry.

3V. Spring Roll Jay {4 Pieces}

Deep fried mixed veggies and vermicelli rolled in rice pastry.

4V. Tod Mun Kao Pod {4 Pieces}

Deep fried sweet corn beaten with chilli paste.

5V. Satay Tofu {4 Pieces}

Grilled skewers of deep fried tofu cubes topped with peanut sauce.

6V. Fresh Spring Roll Jay {4 Pieces}

Mixed vegetables rolled in fresh rice pastry.

7V. Tom Kha Jay {medium}

Coconut milk soup with tofu, mushrooms, coriander and galangal.

8V. Tom Yum Jay {medium}

Hot and sour soup with tofu, mushrooms and lemongrass.

9V. Tom Jeud Jay {mild}

Clear soup with mixed veggies and tofu.

10V. Gaeng Kiew Wan Jay {medium}

Green curry with mixed veggies, tofu, bamboo shoots, basil leaf and coconut milk.

11V. Gaeng Panag Jay {medium}

Panag curry with mixed veggies, tofu, crushed peanuts, kaffir lime leaves and coconut milk.

12V. Pud Priew Wan Jay {mild}

Stir fried mixed veggies and tofu with thai style sweet & sour sauce.

13V. Pud Pak Roam {mild}

Stir fried mixed veggies with thai sauce.

14V. Pud Gra Prow Jay {hot}

Stir fried mixed veggies with bamboo shoots, chilli and basil leaves.

15V. Pud Tofu Sam Ros {medium}

Stir fried mixed veggies and tofu with sweet chilli and cashew nuts.

16V. Pud Thai Jay {mild}

Stir fried rice noodles with eggs, tofu, bean sprouts, spring onions and crushed peanuts.

17V. Kao Pud Jay {mild}

Special fried rice with mixed veggies, eggs and cashew nuts.

18V. Yum Tofu {hot}

Hot and sour tofu salad topped with cashew nuts.

Extra box of steamed Jasmine rice {for 1}

Roti {2 Pieces}