Entrées

A1. Combination Entrées {4 pieces}

A piece of Satay Gai, Thai curry puff, Thai Spring Roll and kanom pang Nagoong { a piece of entrées can be replaced with another kind }

$9.50

A2. Satay Gai{4 pieces}

Grilled skewers of marinated chicken strips topped with peanut sauce.

$9.50

A3. Thai Curry Puff {4 pieces}

Deep fried minced chicken and kumara wrapped in puff pastry.

$8.50

A4. Thai Spring Roll {4 pieces}

Deep fried mixed vegetables, vermicelli and sunflower seeds rolled in rice pastry.

$8.50

A5. Kanom Pang Nagoong {4 pieces}

Deep fried spiced minced prawns on toast.

$8.50

A6. Goong Grob {4 pieces}

Deep fried tempura king prawns sprinkled with sesame seeds.

$9.50

A7. Tod Mun Pla {4 pieces}

Deep fried thai fish cakes finely minced with curry paste.

$9.50

A8. Gai Tod {4 pieces}

Deep fried marinated chicken wings.

$8.50

A9. Fresh Spring Roll {4 pieces}

Chicken OR Prawn with mixed vegetables rolled in fresh rice pastry.

$8.50

A10. Hoi Yang {3 pieces}

Grilled skewers of marinated scallops, pineapple slices and capsicum topped with sweet chilli sauce.

$9.50

A11. Satay Goong {4 pieces}

Grilled skewers of marinated king prawns topped with peanut sauce.

$9.50

A12. Pun Sip Neung {4 pieces}

Steamed thai dumplings filled with fish fillet, Thai herbs and roasted peanuts wrapped in dough.

$9.50

Vegetarian Entree

1V. Combination Entrées {4 pieces}

A piece of Toong Thong, Spring Roll Jay, Satay Tofu and Curry Puff Jay.

$8.00

2V. Toong Thong {4 pieces}

Deeep-Fried corn carrot and greepea wrapped in wonton patry.

$8.00

3V. Tod Mun Kao Pod {4 pieces}

Deeep-Fried sweet corn beaten with chilli paste.

$8.00

4V. Satay Tofu {4 pieces}

Grilled skewers of deep fried tofu cubes topped with peanut sauce.

$8.00

5V. Curry Puff Jay {4 pieces}

Deep-Fried kumara and potatoes wrapped in puff pastry.

$8.00

Roti is $4.50 for two pieces

Soup

B1. Tom Yum {medium}

Hot and sour soup with either combination seafood OR Chicken OR King Prawns, mushrooms, lemon juice, galangai, coriander and kaffir lime leaves.

$9.50

B2. Tom Kha {medium}

Lightly spiced coconut milk soup with either King Prawns OR Chicken, mushroooms, coriander, lemongrass and galangai.

$9.50

B3. Tom Jeud Woon Sen {mild}

Clear soup with vermicelli noodles, pork and vegetables.

$8.50

B4. Wonton Soup {mild}

Clear soup with minced chicken & prawns wrapped in wonton pastry and vegetables.

$8.50

B5. Mae Glong Soup {hot}

Hot and sour soup with chicken, Thai herbs, fresh chilli, coriander and tamarind juice.

$8.50

Mains

Served with Steamed Jasmine Rice

C1. Gaeng Kiew Wan {medium}

Chicken OR Beef OR Pork green curry with coconut milk, broccoli, carrots, zucchini, snow peas, bamboo shoots and basil leaf.

$19.50

C2. Gaeng Panang {medium}

Chicken OR Beef OR Pork OR Lamb Panang curry with coconut milk, pumpkin, green beans, crushed peanuts and kaffir lime leaves.

$19.50

C3. Gaeng Gari Gai {medium}

Chicken yellow curry with coconut milk, potatoes, carrots and crispy shallots.

$19.50

C4. Gaeng Massamun {medium}

Lamb massamun curry with potatoes, onions, carrots and crushed peanuts.

$19.50

C5. Gaeng Paa {hot}

Special Thai curry without coconut milk. With either Chicken OR Beef OR Pork, vegetables and Thai herbs.

$19.50

C6. Pud Gra Prow {hot}

Stir-fried Chicken OR Beef OR Pork with chilli, garlic, green beans, bamboo shoots and basil leaf.

$19.50

C7. Pud Priew Wan {mild}

Stir-fried Chicken OR Pork with vegetables and Thai style sweet & sour sauce.

$19.50

C8. Pud Nam Mun Hoi {mild}

Stir-fried Chicken OR Beef OR Pork with oyster sauce, broccoli, mushrooms, zucchini and cashew nuts.

$19.50

C9. Pud Khing {mild}

Stir-fried Chicken OR Beef OR Pork with fresh ginger and vegetables.

$19.50

C10. Pud Met Ma Muang {medium}

Stir-fried Chicken OR Beef OR Pork with chilli paste, vegetables and cashew nuts.

$19.50

C11. Pud Gratiam Priktai {mild}

Stir-fried Chicken OR Beef OR Pork with garlic & pepper sauce and leek.

$19.50

C12. Pud Ped {hot}

Stir-fried Chicken OR Beef OR Pork with red curry paste, vegetables, Thai herbs and a drop of coconut cream.

$19.50

C13. Gai Takrai {mild}

Grilled marinated chicken pieces and lemongrass served with sautéed vegetables.

$19.50

C14. Gai Pud Pak {mild}

Stir-fried Chicken with mixed vegetables.

$19.50

C15. Muu Thong {mild}

Grilled marinated pork topped with steamed vegetables and peanut sauce.

$19.50

C16. Gai Gorlek {medium}

Marinated B.B.Q. chicken topped with massamun curry sauce and a drop of coconut milk. Served with roti {2 pieces}.

$20.50

Duck

Served with Steamed Jasmine Rice

D1. Gaeng Pet Ped Yang {medium}

Roasted duck red curry with coconut milk, grapes, tomatoes and eggplant.

$19.50

D2. Ped Pud Gra Prow {hot}

Stir-fried duck with chilli, garlic, green beans, bamboo shoots and basil leaf.

$19.50

D3. Ped Gratiam Priktai {mild}

Stir-fried duck with garlic & pepper sauce and leek.

$19.50

D4. Ped Pud Pak {mild}

Stir-fried duck with mixed vegetables.

$19.50

D5. Yum Ped Yang {hot}

Hot and sour roasted duck salad with cucumber, tomato and Thai herbs.

$19.50

D6. Ped Pud Met Ma Muang {medium}

Stir-fried duck with chilli paste, vegetables and cashew nuts.

$19.50

D7. Ped Pud Pet

Stir-fried duck with red curry paste, vegetables, Thai herbs and a drop of coconut cream.

Seafood

E1. Ruby Curry {medium}

Red curry with either king prawns OR scallops, coconut milk and green vegetables.

$23.00

E2. Gaeng Kiew Wan {medium}

Green curry with either scallops OR prawns OR fish fillet, coconut milk, broccoli, carrots, zucchini, snow peas, bamboo shoots and basil leaf.

$23.00

E3. Gaeng Gari Goong {medium}

Yellow curry with king prawns, coconut milk, potatoes and crispy shallots.

$23.00

E4. Pud Talay {medium}

Red curry with spicy combination seafood, vegetables, fresh green pepper, figerroot and kaffir lime leaf.

$23.00

E5. Tiger's Milk {medium}

Lightly spiced curry with king prawns, squid, curry powder, a drop of milk, broccoli and celery.

$23.00

E6. Goong Pud Pak {mild}

Stir-fried king prawns with mixed vegetables.

$23.00

E7. Pud Gra Prow {hot}

Stir-fried king prawns OR scallops OR squid with chilli, garlic, green beans, bamboo shoots and basil leaf.

$23.00

E8. Pud Met Ma Muang {medium}

Stir-fried with king prawns OR mixed seafood with chilli paste, vegetables and cashew nuts.

$23.00

E9. Plar Goong {hot}

Spicy king prawn salad with chilli paste, lemongrass, mint and shallots.

$23.00

E10. Pud Priew Wan {mild}

Stir-fried with king prawns OR fish fillet with vegetables and Thai style sweet & sour sauce.

$23.00

E11. Pud Gratiam Priktai {mild}

Stir-fried with king prawns OR squid with vegetables and garlic & pepper sauce.

$23.00

E12. Pla Lark Prik {medium}

Deep-fried whole snapper topped with chilli, garlic, tamarind sauce and green vegetables.

$26.00

E13. Pla Gratiam Priktai {mild}

Deep-fried whole snapper topped with garlic and pepper sauce and green vegetables.

$26.00

E14. Pla Manow {hot}

Steamed whole snapper topped with lemon, spicy chilli and garlic sauce.

$26.00

E15. Pla Sea Eiw {mild}

Steamed whole snapper topped with vegetables and fresh ginger.

$26.00

Salads

Served with Steamed Jasmine Rice

F1. Yum Talay {hot}

Hot and sour combination seafood salad with Thai herbs.

$20.50

F2. Yum Woon Sen {medium}

Hot and sour vermicelli salad with pork and prawns.

$19.50

F3. Yum Neau {hot}

Hot and sour Thai Style beef salad including tomato, cucubmer and green apple.

$19.50

F4. larb {hot}

Hot and sour minced chicken OR beef OR pork salad with fresh herbs and ground rice.

$19.50

F5. Narm Tok {hot}

A traditional dish from esatern Thailand - spicy salad with either grilled beef OR pork { both meats are medium-rare } and hot Thai dressing. Served with sticky rice.

$20.50

Noodles & Rice

G1. Pud See Eiw {mild}

Stir-fried rice noodles with pork, beef, dark soy sauce, vegetables and eggs.

$18.00

G2. Pud Thai {mild}

Stir-fried rice noodles with chicken, shrimps, egges, tofu, spring onions, crushed peanuts and bean sprouts.

$18.00

G3. Pud Kee Maow {hot}

Stir-fried fat rice noodles with pork, shrimps, chilli, garlic and basil leaves.

$18.00

G4. Kao Pud {mild}

Special fried rice chicken, shrimps, eggs, mixed vegetables and cashew nuts.

$18.00

G5. Kao Pud Supparod{mild}

Special fried rice with chicken, shrimps, curry powder, pineapple slices, cashew nuts and dates in a half pineapple casing.

$20.00

G6. Noodle Soup {mild}

Clear noodle soup with chicken, bok choy and bean sprouts.

$16.00

Vegetarian Soup

6V. Tom Yum Jay {medium}

Hot and sour soup with lemongrass flavour and tofu.

$8.00

7V. Tom Kha Jay {medium}

Lightly spiced coconut milk soup with tofu, mushrooms, coriander and galangai.

$8.00

8V. Tom Jeud Jay {mild}

Clear soup with tofu and mixed vegetables.

$8.00

Vegetarian Main

Please advice us if you would like your dish to be done pure vegan

Served with Steamed Jasmine Rice

9V. Gaeng Kiew Wan Jay {medium}

Green curry with tofu, coconut milk, broccoli, carrots, zucchini, snow peas, bamboo shoots and basil leaf.

$17.50

10V. Gaeng Panag Jay {medium}

Panang curry with tofu, coconut milk, pumpkin, green beans, crushed peanuts and kaffir lime leaf.

$17.50

11V. Gaeng Gari Jay {medium}

Yellow curry with coconut milk, vegetables, banana pieces and red kidney beans.

$17.50

12V. Pud Priew Wan Jay {mild}

Stir-fried mixed vegetables wtih tofu and Thai style sweet & sour sauce.

$17.50

13V. Pud Pak Roam {mild}

Stir-fried mixed vegetables with thai sauce.

$17.50

14V. Pud Gra Prow Jay {hot}

Stir-fried mixed vegetables with chilli and basil leaf.

$17.50

15V. Pud Tofu Sam Ros {medium}

Stir-fried mixed vegetables with tofu, sweet chilli and cashew nuts.

$17.50

16V. Pud Thai Jay {mild}

Stir-fried rice noodles with eggs, tofu, bean sprouts, spring onions and crushed peanuts.

$17.50

17V. Kao Pud Jay {mild}

Special fried rice with mixed vegetables and cashew nuts.

$17.50

18V. Yum Tofu {hot}

Hot and sour tofu salad topped with cashew nuts.

$17.50

19V. Tofu Pad Prik Tai Dum {mild}

Stir-fried tofu with black pepper sauce and vegetables.

$17.50
  • Extra rice is $2.50 per person.
  • Roti is $4.50 for two pieces.
  • Gluten free available for all dishes ( excluding No. A6, Goong Grob ).
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